Antihyperglycemic effect of polysaccharide from fermented broth of Pleurotus citrinopileatus

@article{Hu2006AntihyperglycemicEO,
  title={Antihyperglycemic effect of polysaccharide from fermented broth of Pleurotus citrinopileatus},
  author={Shu-Hui Hu and Jinn-Chyi Wang and Juang Lin Lien and Ean-Tun Liaw and Min-Yen Lee},
  journal={Applied Microbiology and Biotechnology},
  year={2006},
  volume={70},
  pages={107-113}
}
Pleurotus citrinopileatus is an edible mushroom, which has recently become very popular, with a consequent increase in industrial production. Water-soluble polysaccharides (WSPS), extracted from edible mushrooms, have been found to have antitumor and immunoenhancing effects. In this study, we investigate the effects of WSPS extracted from submerged fermented medium of P. citrinopileatus on hyperglycemia and damaged pancreatic cells in rats with streptozotocin (STZ)-induced diabetes. The… 

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