Antiglycation, comparative antioxidant potential, phenolic content and yield variation of essential oils from 19 exotic and endemic medicinal plants

@article{Mahomoodally2019AntiglycationCA,
  title={Antiglycation, comparative antioxidant potential, phenolic content and yield variation of essential oils from 19 exotic and endemic medicinal plants},
  author={F. Mahomoodally and Z. Aumeeruddy-Elalfi and K. N. Venugopala and M. Hosenally},
  journal={Saudi Journal of Biological Sciences},
  year={2019},
  volume={26},
  pages={1779 - 1788}
}
  • F. Mahomoodally, Z. Aumeeruddy-Elalfi, +1 author M. Hosenally
  • Published 2019
  • Chemistry, Medicine
  • Saudi Journal of Biological Sciences
  • The antioxidant potential, antiglycation, and total phenolic content of essential oils (EOs) extracted from 19 medicinal plants were assessed. The variation in yield of the EOs with respect to altitude and season was also studied. The antioxidant potential of Pimenta dioica (L.) Merr., Psiadia terebinthina A.J. Scott, Laurus nobilis L., Piper betle L., and Citrus hystrix DC. showed IC50 values less/equivalent to the positive controls. Weak correlations were observed between the 1,1-diphenyl-2… CONTINUE READING
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