Antigenotoxic potential of certain dietary constituents.

@article{Shukla2003AntigenotoxicPO,
  title={Antigenotoxic potential of certain dietary constituents.},
  author={Y. Shukla and A. Arora and P. Taneja},
  journal={Teratogenesis, carcinogenesis, and mutagenesis},
  year={2003},
  volume={Suppl 1},
  pages={
          323-35
        }
}
The human diet contains a variety of compounds that exhibit chemopreventive effects towards an array of xenobiotics. In the present study, the antigenotoxic potential of selected dietary constituents including Diallyl sulfide (DAS), Indole-3-carbinol (I3C), Curcumin (CUR), and Black tea polyphenols (BTP) has been evaluated in the Salmonella typhimurium reverse mutation and mammalian in vivo cytogenetic assays. In addition, the anticlastogenic effect of the above dietary constituents was… Expand
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