Antigenotoxic effect, composition and antioxidant activity of Dendrobium speciosum.

@article{Moretti2013AntigenotoxicEC,
  title={Antigenotoxic effect, composition and antioxidant activity of Dendrobium speciosum.},
  author={Massimo Moretti and Lina Cossignani and Federica Messina and Luca Dominici and Milena Villarini and Massimo Curini and Maria Carla Marcotullio},
  journal={Food chemistry},
  year={2013},
  volume={140 4},
  pages={
          660-5
        }
}
The chemical composition, the antiradical properties of Dendrobium speciosum (Orchidaceae) leaves and stem extracts have been studied. Furthermore, in view of the use of this orchid as "bush foods", the genotoxic/antigenotoxic effects of the extracts have been evaluated. 
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