Antifungal properties of some herb decoctions

@article{zcan2000AntifungalPO,
  title={Antifungal properties of some herb decoctions},
  author={Musa {\"O}zcan and Nuh Boyraz},
  journal={European Food Research and Technology},
  year={2000},
  volume={212},
  pages={86-88}
}
Abstract The antifungal activities of four spice decoctions (sage, wild thyme, oregano and savory) which grow wild in Turkey against six moulds (Fusarium oxysporum f. sp. phaseoli, Macrophomina phaseoli, Botrytis cinerea, Rhizoctonia solani, Alternaria solani and Aspergillus parasiticus) were tested for fungistatic and fungicidal activity in vitro. Decoctions were added at 5% and 10% levels to 250 ml culture medium. The results showed that the decoctions investigated varied in their antifungal… CONTINUE READING

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