Antifungal activity of ajoene derived from garlic.

@article{Yoshida1987AntifungalAO,
  title={Antifungal activity of ajoene derived from garlic.},
  author={Shigeki Yoshida and Shigeo Kasuga and Nobuhiro Hayashi and T Ushiroguchi and Hideyuki Matsuura and Susumu Nakagawa},
  journal={Applied and environmental microbiology},
  year={1987},
  volume={53 3},
  pages={615-7}
}
The antifungal activity of six fractions derived from garlic was investigated in an in vitro system. Ajoene had the strongest activity in these fractions. The growth of both Aspergillus niger and Candida albicans was inhibited by ajoene at less than 20 micrograms/ml. 

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Antifungal property of garlic (Allium satuvum Linn.) in poultry feed substrate

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