Antidiabetic properties of dietary flavonoids: a cellular mechanism review

  title={Antidiabetic properties of dietary flavonoids: a cellular mechanism review},
  author={Ramachandran Vinayagam and Baojun Xu},
  booktitle={Nutrition & metabolism},
BACKGROUND Natural food products have been used for combating human diseases for thousands of years. Naturally occurring flavonoids including flavones, flavonols, flavanones, flavonols, isoflavones and anthocyanidins have been proposed as effective supplements for management and prevention of diabetes and its long-term complications based on in vitro and animal models. AIM To summarize the roles of dietary flavonoids in diabetes management and their molecular mechanisms. FINDINGS Tremendous… CONTINUE READING
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