Antidiabetic properties of dietary flavonoids: a cellular mechanism review

@inproceedings{Vinayagam2015AntidiabeticPO,
  title={Antidiabetic properties of dietary flavonoids: a cellular mechanism review},
  author={Ramachandran Vinayagam and Baojun Xu},
  booktitle={Nutrition & metabolism},
  year={2015}
}
BACKGROUND Natural food products have been used for combating human diseases for thousands of years. Naturally occurring flavonoids including flavones, flavonols, flavanones, flavonols, isoflavones and anthocyanidins have been proposed as effective supplements for management and prevention of diabetes and its long-term complications based on in vitro and animal models. AIM To summarize the roles of dietary flavonoids in diabetes management and their molecular mechanisms. FINDINGS Tremendous… CONTINUE READING
Highly Cited
This paper has 87 citations. REVIEW CITATIONS
Recent Discussions
This paper has been referenced on Twitter 13 times over the past 90 days. VIEW TWEETS

Citations

Publications citing this paper.
Showing 1-10 of 33 extracted citations

88 Citations

0204060201620172018
Citations per Year
Semantic Scholar estimates that this publication has 88 citations based on the available data.

See our FAQ for additional information.

References

Publications referenced by this paper.
Showing 1-10 of 215 references

Flavanone naringenin: An effective antihyperglycemic and antihyperlipidemic nutraceutical agent on high fat diet fed streptozotocin induced type 2 diabetic rats

  • DH Priscilla, M Jayakumar, K. Thirumurugan
  • J Funct Foods
  • 2015

Similar Papers

Loading similar papers…