• Corpus ID: 15464147

Antidiabetic and Hypocholesrolemic effect of Different Types of Vinegar in Rats

@inproceedings{Soltan2012AntidiabeticAH,
  title={Antidiabetic and Hypocholesrolemic effect of Different Types of Vinegar in Rats},
  author={Sahar S. A. Soltan and Manal M. Shehata},
  year={2012}
}
Vinegar is a traditional remedy for aliments including diabetes. This study was conducted to investigate the effects of different types of vinegar (sugarcane, apple, grape, coconut, artificial and palm vinegar) on serum Biochemical and Histopathological of pancreas and stomach of diabetic rats for 6 weeks at 15% concentration. The results indicated that, all of vinegar caused significant decrease P< 0.05 in glucose, TC , LDL-c and significant increase in HDL cholesterol. Apple vinegar was the… 
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The results suggest that the persimmon-vinegar has anti-obesity properties as well as lipid profiles, carnitine concentrations, and hepatic mRNA levels of enzymes involved in fatty acid metabolism.
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