Antidiabetic Components Contained in Vegetables and Legumes

@inproceedings{Tang2008AntidiabeticCC,
  title={Antidiabetic Components Contained in Vegetables and Legumes },
  author={Guang-Yan Tang and Xue-juan Li and Hong-Yu Zhang},
  booktitle={Molecules},
  year={2008}
}
Epidemiological analyses in a large Chinese population have revealed that consumption of vegetables and legumes is inversely associated with the risk of type 2 diabetes (T2D). However, the health benefits of these plants have not been fully explained, which stimulated our interest to identify antidiabetic components from vegetables and legumes through searching medicinal databases, especially those containing traditional Chinese medicines. The results not only provide meaningful clues to… CONTINUE READING

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