Anticoagulatory and antiinflammatory effects of astaxanthin in diabetic rats.

Abstract

Astaxanthin at 0.01 or 0.05% of the diet was supplied to diabetic rats for 12 wk. Astaxanthin intake significantly increased its deposit in plasma, and retained glutathione content, reduced the production of reactive oxygen species, interleukin-6, tumor necrosis factor-α, and monocyte chemoattractant protein-1 in blood and kidney of diabetic rats (P < 0.05… (More)
DOI: 10.1111/j.1750-3841.2011.02558.x

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