Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties.

@article{Noratto2010AnticarcinogenicEO,
  title={Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties.},
  author={Giuliana D Noratto and Michele Corr{\^e}a Bertoldi and Kimberley Krenek and Stephen T. Talcott and Paulo C{\'e}sar Stringheta and Susanne U Mertens-Talcott},
  journal={Journal of agricultural and food chemistry},
  year={2010},
  volume={58 7},
  pages={
          4104-12
        }
}
Many polyphenolics contained in mango have shown anticancer activity. [...] Key Method Cell lines were incubated with Ataulfo and Haden extracts, selected on the basis of their superior antioxidant capacity compared to the other varieties, where SW-480 and MOLT-4 were statistically equally most sensitive to both cultivars followed by MDA-MB-231, A-549, and LnCap in order of decreasing efficacy as determined by cell counting. The efficacy of extracts from all mango varieties in the inhibition of cell growth was…Expand
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