Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties.

@article{Noratto2010AnticarcinogenicEO,
  title={Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties.},
  author={Giuliana Doris Noratto and Michele Corr{\^e}a Bertoldi and Kimberley Krenek and Stephen T Talcott and Paulo C{\'e}sar Stringheta and Susanne U. Mertens-Talcott},
  journal={Journal of agricultural and food chemistry},
  year={2010},
  volume={58 7},
  pages={4104-12}
}
Many polyphenolics contained in mango have shown anticancer activity. The objective of this study was to compare the anticancer properties of polyphenolic extracts from several mango varieties (Francis, Kent, Ataulfo, Tommy Atkins, and Haden) in cancer cell lines, including Molt-4 leukemia, A-549 lung, MDA-MB-231 breast, LnCap prostate, and SW-480 colon cancer cells and the noncancer colon cell line CCD-18Co. Cell lines were incubated with Ataulfo and Haden extracts, selected on the basis of… CONTINUE READING