Anticarcinogenic effects of glycoalkaloids from potatoes against human cervical, liver, lymphoma, and stomach cancer cells.

Abstract

Methods were devised for the isolation of large amounts of pure alpha-chaconine and alpha-solanine from Dejima potatoes and for the extraction and analysis of total glycoalkaloids from five fresh potato varieties (Dejima, Jowon, Sumi, Toya, and Vora Valley). These compounds were then evaluated in experiments using a tetrazolium microculture (MTT) assay to… (More)

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@article{Friedman2005AnticarcinogenicEO, title={Anticarcinogenic effects of glycoalkaloids from potatoes against human cervical, liver, lymphoma, and stomach cancer cells.}, author={Mendel Friedman and Kap-Rang Lee and Hyun-Jeong Kim and In-Seon Lee and Nobuyuke Kozukue}, journal={Journal of agricultural and food chemistry}, year={2005}, volume={53 15}, pages={6162-9} }