Antibiotics produced by fungi

@article{Brian2008AntibioticsPB,
  title={Antibiotics produced by fungi},
  author={P. W. Brian},
  journal={The Botanical Review},
  year={2008},
  volume={17},
  pages={357-430}
}
  • P. W. Brian
  • Published 1 June 1951
  • Biology, Medicine
  • The Botanical Review

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From this investigation it is concluded that expansine C7H6O4, a substance with bactericidal and fungicidal properties isolated by Oosterhuis and Luyken 1 ) from the culture liquid of PenicilliumExpand
PRODUCTION OF ANTIBIOTIC SUBSTANCES BY ACTINOMYCETES *†
It has now been definitely established that a considerable proportion of all actinomycetes that can be isolated from soils or other natural substrates have the capacity of inhibiting the growth of,Expand
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Im PilzInoloma traganum wurde ein neuer antibakterieller Stoff gefunden, der könnte theoretisch beim Studium der systematischen Einordnung von Mikrokokken and Pseudodiphtheriebazillen bedeutsam sein. Expand
Antibacterial activity ofPenicillium divergens bainier
Aus den Kulturfiltraten des SchimmelpilzesP. divergens Bainier wurden drei antibiotische Stoffe — Patulin, Gentisinalkohol und Gentisinsäure — isoliert.
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From the mycelium of Fusarium orthoceras var.enniatinum, a new antibiotic substance called Enniatin is isolated in crystalline form and is especially active in vitro against several mycobacteria. Expand
Three new antibiotics from a species ofGliocladium
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Aus den Kulturfiltraten einerGliocladium-Art lassen sich im wesentlichen drei Substanzen isolieren, und zwar Rubrogliocladin, Aurantioglioc Ladin and Gliorosein, eine nur geringe antibiotische Wirksamkeit. Expand
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The effect of the wilt producing substance, lycomarasmine, isolated from cultures ofFus. lycopersici Sacc., is shown in three pictures. On hydrolysis lycomarasmine yields glycine, aspartic andExpand
Über die Chemie des Enniatins
Judging by the physical and chemical properties and “bacterial spectra”, the antibiotic substance, Enniatin, previously isolated from a strain ofFusarium by the authors, appears to be identical withExpand
Aspergillic acid; an antibiotic substance produced by Aspergillus flavus.
  • J. Dutcher
  • Chemistry, Medicine
  • The Journal of biological chemistry
  • 1958
TLDR
The discovery by White in 1940 that a strain of Aspergillus Jlavus produced a highly bactericidal filtrate from which White and Hill in 1943 were able to isolate the active material in crystalline form added another member to the increasing group of chemically and biologically interesting antibiotic compounds. Expand
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