Antibiotic resistance assessment in S. aureus strains isolated from raw sheep’s milk cheese

Abstract

In vitro activities of 16 antibiotics were tested against 36 Staphylococcus aureus (SA) strains isolated from raw sheep’s milk cheese from six dairies. The minimum inhibitory concentration (MIC) was determined using a broth microdilution method (CLSI). All 36 isolates were analyzed for the presence of the accessory gene regulator gene, agr (I–IV), and genes… (More)
DOI: 10.1007/s11259-010-9404-3

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