[Antibiotic characteristics of Parmelia and isolated substances].

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@article{ZATULOVSKYI1957AntibioticCO, title={[Antibiotic characteristics of Parmelia and isolated substances].}, author={B H ZATULOVS'KYI}, journal={Mikrobiolohichnyĭ zhurnal}, year={1957}, volume={19 2}, pages={34-7} }