Antibiotic Resistance of Enterococci, Coagulase Negative Staphylococci and Staphylococcus aureus Isolated from Chicken Meat

@article{Yurdakul2018AntibioticRO,
  title={Antibiotic Resistance of Enterococci, Coagulase Negative Staphylococci and Staphylococcus aureus Isolated from Chicken Meat},
  author={N. Yurdakul and Z. Erginkaya and E. {\"U}nal},
  journal={Czech Journal of Food Sciences},
  year={2018},
  volume={31},
  pages={14-19}
}
Yurdakul N.E., Erginkaya Z., Unal E. (2013): Antibiotic resistance of enterococci, coagulase negative staphylococci and Staphylococcus aureus isolated from chicken meat. Czech J. Food Sci., 31: 14–19. We determined the antibiotic resistance of enterococci, coagulase negative staphylococci, and Staphylococcus aureus isolated from chicken meat samples. The antibiotic resistance of the isolated strains was estimated by the KirbyBauer disk diffusion method (according to the NCCLS document M2-A9… Expand

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