Antibacterial and antioxidant properties of mixed linkage beta-oligosaccharides from extracted β-glucan hydrolysed by Penicillium occitanis EGL lichenase.

@article{Chaari2016AntibacterialAA,
  title={Antibacterial and antioxidant properties of mixed linkage beta-oligosaccharides from extracted β-glucan hydrolysed by Penicillium occitanis EGL lichenase.},
  author={Fatma Chaari and Lilia Belghith-Fendri and Soumaya Zaouri-Ellouzi and Dorra Driss and Monia Blibech and Fatma Kallel and Fatma Abdelhedi Bouaziz and Yosra Mehdi and Semia Ellouz-Chaabouni and Raoudha Ellouze Ghorbel},
  journal={Natural product research},
  year={2016},
  volume={30 12},
  pages={
          1353-9
        }
}
The aim of this study was first to ascertain the chemical composition and the physicochemical properties of cereal extracted β-glucan from barley flour. Secondly, to assess the antioxidant properties and the antibacterial properties of extracted β-glucan hydrolysates. The proximate composition, FT-IR and scanning electron microscopy of extracted β-Glucan were studied. Hydrolysates from extracted β-glucan, obtained by lichenase EGL from Penicillium occitanis, were a mixed linkage beta… CONTINUE READING

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[Research progresses in microbial 1,3-1,4-β-glucanase: protein engineering and industrial applications].

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