Corpus ID: 52104851

Antibacterial and Antioxidant Activities of a Food Lectin Isolated from the Seeds of Lablab purpureous

@article{Saha2014AntibacterialAA,
  title={Antibacterial and Antioxidant Activities of a Food Lectin Isolated from the Seeds of Lablab purpureous},
  author={Repon Kumer Saha and Syed Hossain Mahmood Tuhin and Nishat Jahan and Ajoy Roy and Priyanka Roy},
  journal={American Journal of Ethnomedicine},
  year={2014},
  volume={1},
  pages={08-17}
}
Lectins were precipitated by ammonium sulphate precipitation method. Carbohydrate and proteins were detected by thin layer chromatography and infrared spectroscopy techniques. Crude lectins were partially characterized by its binding affinity with human erythrocytes by hemagglutination inhibition assay and their molecular weights were determined by SDS-page gel electrophoresis. The amount of proteins was quantitatively measured by Lowry method. Antibacterial and antifungal activities were… Expand

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