Antibacterial and Antibiofilm Activity of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China Against Enteropathogenic Bacteria.

@article{Cui2018AntibacterialAA,
  title={Antibacterial and Antibiofilm Activity of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China Against Enteropathogenic Bacteria.},
  author={Xingyang Cui and Yunjia Shi and Shanshan Gu and Xin Yan and Hongyan Chen and Junwei Ge},
  journal={Probiotics and antimicrobial proteins},
  year={2018},
  volume={10 4},
  pages={
          601-610
        }
}
The present study aims to investigate the probiotic properties of novel strains of lactic acid bacteria isolated from traditional artisanal milk cheese from Northeast China and to explore their antibacterial activity against enteropathogenic bacteria. Of the 321 isolates, 86 exhibited survival in low pH, resistance to pancreatin, and tolerance to bile salts; of these, 12 inhibited the growth of more than seven enteropathogenic bacteria and exhibited antibiofilm activities against Staphylococcus… CONTINUE READING
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