Antibacterial agents produced by lactic acid bacteria isolated from Threadfin Salmon and Grass Shrimp.

@inproceedings{Noordiana2013AntibacterialAP,
  title={Antibacterial agents produced by lactic acid bacteria isolated from Threadfin Salmon and Grass Shrimp.},
  author={N. Noordiana and Adinda Dwi Beauty Fatimah and Ang Siew Mun},
  year={2013}
}
Lactic acid bacteria (LAB) are non-pathogenic bacteria that have an important role in human daily life. LAB produce antimicrobial agents, such as bacteriocins, diacetyl and hydrogen peroxide which help to extend the shelf life of food products. In this study, LAB were isolated from selected seafood; threadfin salmon and grass shrimp. Antibacterial activity of LAB extracts against Salmonella typhimurium, Listeria monocytogenes, Bacillus cereus and Escherichia coli were determined using the disc… CONTINUE READING

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