Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh

@article{Rahman2010AntibacterialAO,
  title={Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh},
  author={S. Rahman and A. Parvez and R. Islam and M. Khan},
  journal={Annals of Clinical Microbiology and Antimicrobials},
  year={2010},
  volume={10},
  pages={10 - 10}
}
BackgroundSpices traditionally have been used as coloring agents, flavoring agents, preservatives, food additives and medicine in Bangladesh. The present work aimed to find out the antimicrobial activity of natural spices on multi-drug resistant Escherichia coli isolates.MethodsAnti-bacterial potentials of six crude plant extracts (Allium sativum, Zingiber officinale, Allium cepa, Coriandrum sativum, Piper nigrum and Citrus aurantifolia) were tested against five Escherichia coli isolated from… Expand
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