Antibacterial activity of different natural honeys from Transylvania, Romania.

Abstract

Honey is used in food industry and medicine due to its nutritive, therapeutic and dietetic qualities. The microbiological characteristics of 10 unpasteurized honey samples of known origin, collected from Transylvania beekeepers (Romania) were determined. The antibacterial activity of these types of honey against Escherichia coli, Staphylococcus aureus… (More)
DOI: 10.1080/03601234.2014.858008

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