Corpus ID: 12308503

Antibacterial Effect of Onion Mr

  title={Antibacterial Effect of Onion Mr},
  author={Ahmed Kabrah and Dr. Hani S. Faidah and Dr. Ahmad M Ashshi and Mrs. Safaa A. Turkistani},
  • Ahmed Kabrah, Dr. Hani S. Faidah, +1 author Mrs. Safaa A. Turkistani
  • Published 2016
Onion (Allium cepa) is among the oldest cultivated plants, and is used for multiple purposes. In addition to its nutritional effects, the antioxidant and antimicrobial activities of onion has also been postulated, and continue to be extensively investigated. Therefore, this study was designed to investigate the possible antibacterial effects of three types of onions; red, green and white onion. Different concentration of each onion was prepared in water extraction form. Six types of bacteria… Expand
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