Antiangiogenic properties of natural polyphenols from red wine and green tea.

  title={Antiangiogenic properties of natural polyphenols from red wine and green tea.},
  author={Min-Ho Oak and Jasser El Bedoui and Val{\'e}rie B. Schini-Kerth},
  journal={The Journal of nutritional biochemistry},
  volume={16 1},
Epidemiological studies have indicated that regular consumption of red wine and green tea is associated with a reduced risk of coronary heart disease and tumor progression. The development of tumors and of atherosclerosis lesions to advanced plaques, which are prone to rupture, is accelerated by the formation of new blood vessels. These new blood vessels provide oxygen and nutrients to neighboring cells. Therefore, recent studies have examined whether red wine polyphenolic compounds (RWPCs) and… CONTINUE READING
Recent Discussions
This paper has been referenced on Twitter 3 times over the past 90 days. VIEW TWEETS
5 Extracted Citations
98 Extracted References
Similar Papers

Referenced Papers

Publications referenced by this paper.
Showing 1-10 of 98 references

Thrombin induces the expression of pro-MMP-2 and its conversion to MMP-2 in vascular smooth muscle cells: both responses are inhibited by red wine polyphenols

  • MH Oak, J El Bedoui, VB. Schini-Kerth
  • J Thromb Haemost
  • 2003
Highly Influential
4 Excerpts

Similar Papers

Loading similar papers…