Anti-oxidative responses of zebrafish (Danio rerio) gill, liver and brain tissues upon acute cold shock.


The present study seeks to detect oxidative damage and to compare anti-oxidative responses among liver, gills and brain of adult zebrafish that were cooled from 28 °C (control) to 12 °C (treatment) for 0-24 h. The lipid peroxidation of liver, gill and brain tissues significantly increased at 1h after transfer, but reactive oxygen species in the treatment… (More)
DOI: 10.1016/j.cbpa.2015.05.016


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