Anti-oxidant and natural killer cell activity of Korean red ginseng (Panax ginseng) and urushiol (Rhus vernicifera Stokes) on non-alcoholic fatty liver disease of rat.

@article{Hong2013AntioxidantAN,
  title={Anti-oxidant and natural killer cell activity of Korean red ginseng (Panax ginseng) and urushiol (Rhus vernicifera Stokes) on non-alcoholic fatty liver disease of rat.},
  author={So Hyung Hong and Ki Tae Suk and Sang Hyeon Choi and Jung Wook Lee and Ho Taik Sung and Chang Hoon Kim and Eun Ji Kim and Myoung Jo Kim and Sang Hak Han and Moon Young Kim and Soon Koo Baik and Dong Joon Kim and Gyoung-Ja Lee and Sang-kyu Lee and Seung Ha Park and Ohk Hyun Ryu},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2013},
  volume={55},
  pages={
          586-91
        }
}
Anti-oxidative and immunologic effects of the Korea red ginseng (KRG; Panax ginseng) and urushiol (Rhus vernicifera Stokes) on non-alcoholic fatty liver disease (NAFLD) were evaluated. Forty-five rats (five Long-Evans Tokushima Otsuka and 40 Otsuka Long-Evans Tokushima Fatty [OLETF] rats) received chew diets for 10months; after this period. The OLETF rats were divided into the following four groups according to diet for 2months: NAFLD (chew), KRG (chew+KRG [200mg/kg/day]), urushiol (chew… CONTINUE READING

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