Anti-obesity effects of hot water extract and high hydrostatic pressure extract of garlic in rats fed a high-fat diet.

@article{Joo2013AntiobesityEO,
  title={Anti-obesity effects of hot water extract and high hydrostatic pressure extract of garlic in rats fed a high-fat diet.},
  author={Hyunjin Joo and Chong-Tai Kim and In-hwan Kim and Yangha Kim},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2013},
  volume={55},
  pages={100-5}
}
The effects of hot water extract of garlic (WEG) and high hydrostatic pressure extract of garlic (HEG) on obesity were investigated in rats fed a high-fat (HF) diet. Supplementation with HEG significantly reduced body weight gain and adipose tissue mass compared to those in the HF group, whereas WEG did not. Serum levels of triglycerides, total cholesterol… CONTINUE READING