• Corpus ID: 30017170

Anti-nutritional factors in some grain legumes.

@article{Miki2009AntinutritionalFI,
  title={Anti-nutritional factors in some grain legumes.},
  author={Aleksandar Miki{\'c} and Vesna Peric and Vuk Đorđevi{\'c} and Mirjana Srebri{\'c} and Vojislav Mihailovi{\'c}},
  journal={Biotechnology in Animal Husbandry},
  year={2009},
  volume={25},
  pages={1181-1188}
}
Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the most quality and least expensive solutions for a long-term demand for plant protein in animal husbandry. One of the limitations to an increased use of grain legumes as feed is the presence of diverse compounds in their grain, commonly referred to as anti-nutritional factors… 

Tables from this paper

Promoting grain legume seeds in animal feeding: unveiling the nutritive value and phytochemicals of European varieties
TLDR
The present work aimed at reviewing the state of knowledge on the Portuguese production of grain legumes as well as on their nutritive value for animal feeding, appealing for the need of more exhaustive work assessing GL chemical composition, use extent and impact on animal growth and performance.
White Lupin (Lupinus albus) grain, a potential source of protein for ruminants: A review
Review was carried out on the nutritional value of white lupin (Lupinus albus) grain, different techniques employed to reduce alkaloid contents and its potential as animal feed particularly to sheep.
Soybean (Glycine max)
Soybean (Glycine max), also called as soja bean or soya bean, holds tremendous economic importance owing to its high amount of oil content (18%), high-quality proteins (~40%), contribution toward
Performance of Forage Soya Bean (Glycine max) Cultivars in the Northern Balkans
TLDR
A small-plot trial has been carried out in Novi Sad and Zemun Polje during 2009 and 2010 with four US forage soya bean cultivars, with the highest yields recorded in the cultivar Donegal.
Nutritive Value of Rangeland Plants Compared to Medicago sativa
Awareness of the forage nutritive value of rangeland species is important to provide a balanced diet in order to meet the nutritional requirements of ruminants and to determine the suitable grazing
Effects of Processing Methods on the Nutritional and Anti-Nutritional Properties of Soybeans (Glycine max)
Soybean is a leguminous vegetable that grows in tropical, subtropical, and temperate climates and it is a principal vegetable protein source in animal feed industry in Nigeria. The study investigated
Potential value of the common vetch (Vicia sativa L.) as an animal feedstuff: a review
TLDR
The collective literature shows that common vetch seeds are a less costly and rich source of protein and minerals for farmed animals, are of high digestibility and have a high energy content, and can be used to partially or totally replace soya bean meal and/or to replace a large proportion of cereals in the diet.
Potential use of three legume seeds as protein sources and their effects on growth, nutrient utilization and body composition of Asian sea bass, Lates calcarifer.
TLDR
YMSM is the most promising protein source evaluated for fish meal replacement at 20% with better growth performance and nutrient utilization and this may help reduce the operating exoenditures, waste output and better income for fishfarmers.
Neglected legume crops of Serbia: Faba bean (Vicia faba)
TLDR
The first Serbian feed faba bean breeding programme, carried out at Institute of Field and Vegetable Crops in Novi Sad, resulted in registration of two cultivars in 2007, Gema and Sarac, with more than 4,500 kg ha-1 of grain and more than 45 tHa1 of green forage.
Potential of Moringa oleifera L. as livestock fodder crop: a review
TLDR
The present review article gives a detailed discussion on the nutritional quality of moringa parts and their palatability for livestock, fish, and poultry, as well as suitable growing conditions and cultural practices.
...
...

References

SHOWING 1-10 OF 28 REFERENCES
Importance of annual forage legumes in supplying plant proteins
TLDR
One of the advantages of growing feed pea is a rather low level of antinutritional factors in its grain, implicating its utilization in animal feeding directly after the harvest and without heat treatments.
Potential of annual legumes for utilization in animal feeding
TLDR
Common vetch, Narbonne vetch and pea have higher content of methionine in comparison to other annual legumes such as grass pea and lentil.
Winter hardiness in faba bean: Physiology and breeding
Agronomic and Seed Characteristics of Soybean with Reduced Raffinose and Stachyose
TLDR
It should be possible to develop stc1a st c1a cultivars with reduced raffinose and stachyose that perform as well as conventional Stc 1a Stc1A cultivars for all the agronomic and seed traits evaluated.
Botanical and agronomic classification of fodder pea, pisum sativum L.
The genus Pisum L. is a member of the family Fabaceae Lindl. and the tribe Vicieae along with the genera Lathyrus L., Lens Mill., Vavilovia A. Fedorov and Vicia L. According to today’s most widely
Nutritional evaluation of lectin-free soybeans for poultry.
TLDR
The results of this study indicate that the nutritional value of raw lectin-free soybeans is greater than raw conventional soybeans but is less than raw Kunitz- free soybeans and SBM, suggesting that trypsin inhibitor is a greater antinutritional factor than lectins.
Relationship between survival and binding of plant lectins during small intestinal passage and their effectiveness as growth factors.
TLDR
PHA and SNA-II, whose intestinal binding and endocytosis was appreciable after 10 days of feeding the rats with diets containing these lectins and similar to that found on acute (1 h) exposure, were powerful growth factors for the small intestine.
Cholesterol-lowering effects of dietary lupin (Lupinus albus var multolupa) in chicken diets.
TLDR
The results indicate that inclusion of lupin seed in chicken diets causes a growth depression and a reduction of serum cholesterol and glucose and modifies other physiological parameters.
Genetic Improvement of Seedling Emergence of Soybean Lines with Low Phytate
TLDR
Results indicated that backcrossing seemed to be successful for developing LP lines with normal field emergence, and warm germination, cold vigor, and accelerated aging tests for predicting field emergence of LP lines were not reliable enough to replace field tests for identifying the best emerging lines.
...
...