• Corpus ID: 30017170

Anti-nutritional factors in some grain legumes.

  title={Anti-nutritional factors in some grain legumes.},
  author={Aleksandar Miki{\'c} and Vesna Peric and Vuk Đorđevi{\'c} and Mirjana Srebri{\'c} and Vojislav Mihailovi{\'c}},
  journal={Biotechnology in Animal Husbandry},
Grain legumes, such as soybean (Glycine max (L.) Merr.), pea (Pisum sativum L.), faba bean (Vicia faba L.), lupins (Lupinus spp.), common vetch (Vicia sativa L.) and grass pea (Lathyrus sativus L.), represent one of the most quality and least expensive solutions for a long-term demand for plant protein in animal husbandry. One of the limitations to an increased use of grain legumes as feed is the presence of diverse compounds in their grain, commonly referred to as anti-nutritional factors… 

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