Anti-nutrients and heavy metals in some new plantain and banana cultivars

Abstract

NIGERIAN FOOD JOURNAL, VOL. 25, No. 1, 2007 (www.ajol.info/journals/nifoj) ISSN 0189-7241 Plantain and banana flour are important raw material in the baking and confectionery industry, and complementary food formulation. Five new plantain and banana hybrids developed by the International Institute of Tropical Agriculture (IITA) at Highrainfall Station, Onne… (More)

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