Anti-neuroinflammatory capacity of fresh ginger is attributed mainly to 10-gingerol.

Cite this paper

@article{Ho2013AntineuroinflammatoryCO, title={Anti-neuroinflammatory capacity of fresh ginger is attributed mainly to 10-gingerol.}, author={Su-Chen Ho and Ku-Shang Chang and Chih-Cheng Lin}, journal={Food chemistry}, year={2013}, volume={141 3}, pages={3183-91} }