Anti-inflammatory and potential cancer chemopreventive constituents of the fruits of Morinda citrifolia (Noni).

@article{Akihisa2007AntiinflammatoryAP,
  title={Anti-inflammatory and potential cancer chemopreventive constituents of the fruits of Morinda citrifolia (Noni).},
  author={Toshihiro Akihisa and Kazumi Matsumoto and Harukuni Tokuda and Ken Yasukawa and Ken-ichi Seino and Katsuo Nakamoto and Hideki Kuninaga and Takashi Suzuki and Yumiko Kimura},
  journal={Journal of natural products},
  year={2007},
  volume={70 5},
  pages={754-7}
}
A new anthraquinone, 1,5,15-tri-O-methylmorindol (1), and two new saccharide fatty acid esters, 2-O-(beta-D-glucopyranosyl)-1-O-hexanoyl-beta-D-gluropyranose (4) and 2-O-(beta-D-glucopyranosyl)-1-O-octanoyl-beta-D-gluropyranose (5), have been isolated from a methanol extract of the fruits of Morinda citrifolia (noni) along with 10 known compounds, namely, two anthraquinones (2, 3), six saccharide fatty acid esters (6-11), an iridoid glycoside (12), and a flavanol glycoside (13). Upon evaluation… CONTINUE READING
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