Anti-inflammatory activity of select sorghum (Sorghum bicolor) brans.

@article{Burdette2010AntiinflammatoryAO,
  title={Anti-inflammatory activity of select sorghum (Sorghum bicolor) brans.},
  author={Amy Burdette and Pamela L Garner and Eugene P. Mayer and James L. Hargrove and Diane K. Hartle and Phillip Greenspan},
  journal={Journal of medicinal food},
  year={2010},
  volume={13 4},
  pages={879-87}
}
The bran fractions of certain varieties of sorghum (Sorghum bicolor) grain are rich sources of phytochemicals and antioxidants. In this article, the anti-inflammatory actions of extracts of select sorghum brans were evaluated in two experimental inflammatory systems: (1) the release of cytokines by lipopolysaccharide-activated peripheral blood mononuclear cells and (2) 12-O-tetradecanoylphorbol acetate (TPA)-induced ear edema in mice. A 1:200 dilution of a 10% (wt/vol) ethanol extract of black… CONTINUE READING