Anti-inflammatory activity of natural dietary flavonoids.

@article{Pan2010AntiinflammatoryAO,
  title={Anti-inflammatory activity of natural dietary flavonoids.},
  author={Min-Hsiung Pan and Ching-Shu Lai and Chitang Ho},
  journal={Food & function},
  year={2010},
  volume={1 1},
  pages={15-31}
}
Over the past few decades, inflammation has been recognized as a major risk factor for various human diseases. Acute inflammation is short-term, self-limiting and it's easy for host defenses to return the body to homeostasis. Chronic inflammatory responses are predispose to a pathological progression of chronic illnesses characterized by infiltration of inflammatory cells, excessive production of cytokines, dysregulation of cellular signaling and loss of barrier function. Targeting reduction of… CONTINUE READING

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