Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages

  title={Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages},
  author={C. Moro and Irene Palacios and M. Lozano and M. D'Arrigo and E. Guillam{\'o}n and A. Villares and J. Mart{\'i}nez and A. Garc{\'i}a-Lafuente},
  journal={Food Chemistry},
  • C. Moro, Irene Palacios, +5 authors A. García-Lafuente
  • Published 2012
  • Biology
  • Food Chemistry
  • Abstract Nowadays there is a great interest in the use of edible mushrooms as functional food since they are rich in bioactive compounds. Although their immunomostimulant activity has been largely demonstrated, their potential anti-inflammatory activity has been scarcely explored. We have investigated the anti-inflammatory activity of methanolic extracts from different edible mushrooms species: Agaricus bisporus , Boletus edulis , Cantherellus cibarius , Cratarellus cornucopioides , Lactarius… CONTINUE READING
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