Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages

@article{Moro2012AntiinflammatoryAO,
  title={Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages},
  author={C. Moro and Irene Palacios and M. Lozano and M. D'Arrigo and E. Guillam{\'o}n and A. Villares and J. Mart{\'i}nez and A. Garc{\'i}a-Lafuente},
  journal={Food Chemistry},
  year={2012},
  volume={130},
  pages={350-355}
}
  • C. Moro, Irene Palacios, +5 authors A. García-Lafuente
  • Published 2012
  • Biology
  • Food Chemistry
  • Abstract Nowadays there is a great interest in the use of edible mushrooms as functional food since they are rich in bioactive compounds. Although their immunomostimulant activity has been largely demonstrated, their potential anti-inflammatory activity has been scarcely explored. We have investigated the anti-inflammatory activity of methanolic extracts from different edible mushrooms species: Agaricus bisporus , Boletus edulis , Cantherellus cibarius , Cratarellus cornucopioides , Lactarius… CONTINUE READING
    111 Citations

    Figures and Tables from this paper

    Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties.
    • 26
    • PDF
    Anti-inflammatory potential of mushroom extracts and isolated metabolites
    • 55
    • Highly Influenced
    • PDF
    The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives.
    • 68
    • Highly Influenced
    • PDF

    References

    SHOWING 1-10 OF 42 REFERENCES
    Ethanol extract of Inonotus obliquus inhibits lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells.
    • 49
    In vivo and in vitro anti-inflammatory and anti-nociceptive effects of the methanol extract of Inonotus obliquus.
    • 131
    • Highly Influential
    Mushrooms as a Source of Anti-Inflammatory Agents
    • 33
    Anti-inflammatory effects of the roots of Alpinia pricei Hayata and its phenolic compounds.
    • 42
    Pyrogallol, an active compound from the medicinal plant Emblica officinalis, regulates expression of pro-inflammatory genes in bronchial epithelial cells.
    • 66
    Antioxidant properties of phenolic compounds occurring in edible mushrooms
    • 264
    Anti-inflammatory and immunomodulatory properties of 2-amino-3H-phenoxazin-3-one.
    • 42
    • PDF