Anti-inflammatory activity of extracts from fruits, herbs and spices

@article{Mueller2010AntiinflammatoryAO,
  title={Anti-inflammatory activity of extracts from fruits, herbs and spices},
  author={Monika Mueller and Stefanie Hobiger and Alois Jungbauer},
  journal={Food Chemistry},
  year={2010},
  volume={122},
  pages={987-996}
}

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