Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-κB pathways

@article{Wu2013AntiinflammatoryAO,
  title={Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-$\kappa$B pathways},
  author={Sz-Jie Wu and Jong-Yi Fang and Chang-Chai Ng and Chung-Yi Wang and Y. Shyu},
  journal={Food Research International},
  year={2013},
  volume={52},
  pages={262-268}
}
Abstract This study evaluated the anti-inflammatory activities of adlay-soymilk fermented with Lactobacillus plantarum in a lipopolysaccharide (LPS)-stimulated macrophage model. Both the adlay-soymilk (AS) and fermented adlay-soymilk (FA) significantly inhibited the production of LPS-induced nitric oxide (NO), prostaglandin E 2 (PGE 2 ), and intracellular reactive oxygen species (ROS) without creating obvious cytotoxic effects in the cells. Western blot analyses showed that AS and FA… Expand
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