Anti-inflammatory Effects of Galactose-Taurine Sodium Salt in LPS-Activated RAW 264.7 Cells.

@article{Kang2017AntiinflammatoryEO,
  title={Anti-inflammatory Effects of Galactose-Taurine Sodium Salt in LPS-Activated RAW 264.7 Cells.},
  author={Nalae Kang and Kyung Ja Chang and Soo Yeon Park and Ju Hyung Um and Eui Jeong Han and Wonwoo Lee and Eun A. Kim and Jae Young Oh and Sang Hoon Kim and You-Jin Jeon and C Ahn and Sun Hee Cheong and Ginnae Ahn},
  journal={Advances in experimental medicine and biology},
  year={2017},
  volume={975},
  pages={943-953}
}
In this study, we synthesized Galactose-Taurine sodium salt (G-T) as a functional food ingredient to enhance biological activities of taurine. Also, anti-inflammatory effects of G-T were investigated in lipopolysaccharide (LPS)-stimulated RAW 264.7 cells. G-T found to reduce the generations of the LPS-stimulated nitric oxide (NO) and prostaglandin E2 (PGE2… CONTINUE READING