Anti-inflammatory Activity of an Ethanol Extract of Laminaria japonica Root on Lipopolysaccharide-induced Inflammatory Responses in RAW 264.7 Cells

@article{Kang2014AntiinflammatoryAO,
  title={Anti-inflammatory Activity of an Ethanol Extract of Laminaria japonica Root on Lipopolysaccharide-induced Inflammatory Responses in RAW 264.7 Cells},
  author={Bo-Kyeong Kang and Koth-Bong-Woo-Ri Kim and Min-Ji Kim and Si-Woo Bark and Won Min Pak and Bo-Ram Kim and Na-Kyung Ahn and Yeon-Uk Choi and Dong Hyun Ahn},
  journal={Korean Journal of Food Science and Technology},
  year={2014},
  volume={46},
  pages={729-733}
}
Institute of Fisheries Sciences, Pukyong National UniversityAbstract Laminaria japonica roots have not been used practically in Korea. In this study, in order to promote the useof these by-products, the anti-inflammatory activity of an ethanol extract of Laminaria japonica root (LJREE) wasinvestigated using a lipopolysaccharide (LPS) to induce an inflammatory response in RAW 264.7 cells. To examine thepotential anti-inflammatory effects of LJREE, levels of nitric oxide (NO) and pro-inflammatory… 

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