Corpus ID: 52024626

Anti-hypertensive effect of pink guava (Psidium guajava) puree on spontaneous hypertensive rats

@article{Ayub2010AntihypertensiveEO,
  title={Anti-hypertensive effect of pink guava (Psidium guajava) puree on spontaneous hypertensive rats},
  author={M. Y. Ayub and M. N. Norazmir and S. Mamot and K. Jeeven and H. Hadijah},
  journal={international food research journal},
  year={2010},
  volume={17},
  pages={89-96}
}
  • M. Y. Ayub, M. N. Norazmir, +2 authors H. Hadijah
  • Published 2010
  • Chemistry
  • international food research journal
    • The objective of this study was to determine the physicochemical properties of pink guava (Psidium guajava) puree and its anti-hypertensive effect on Spontaneous Hypertensive Rats (SHR). Antioxidant activities of pink guava puree in water and ethanol extracts, based on 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, were 1.43±0.04 mg/gfm and 0.28±0.01 mg/gfm, respectively. A total of 24 male SHRs were divided into a control group, CG, and 3 treatment dosage groups (low dose group, LDG (0.5 g/kg… CONTINUE READING
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    21 Citations
    Highly Influencial Citations
    3
    Background Citations
    13
    Methods Citations
    3
    Results Citations
    1

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