Corpus ID: 39240566

Anti-glycation Activity of Various Fruits

@inproceedings{Parengkuan2013AntiglycationAO,
  title={Anti-glycation Activity of Various Fruits},
  author={Lanny Parengkuan and M. Yagi and Megumi Matsushima and Mari Ogura and Umenoi Hamada and Y. Yonei},
  year={2013}
}
Background: The antioxidant potential of fruit is well known. Here, we evaluated the anti-glycation effect of several fruits and investigated their potential use as Anti-Aging treatments in cosmetic and food industries. Objectives: To test flesh and peel fruit extracts for inhibition of albumin and collagen glycation. Methods: Sample of fruits were dried ground and extracted at 80°C for 1 hour; then added to two in vitro models of glycation; glucose and human serum albumin (HSA); and glucose… Expand
9 Citations

Figures and Tables from this paper

Preserving Brain Function in Aging: The Anti-glycative Potential of Berry Fruit
  • 8
Antiwrinkle herbal drugs – An update
  • 7
  • PDF

References

SHOWING 1-10 OF 33 REFERENCES
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites.
  • 130
  • PDF
Novel inhibitors of advanced glycation endproducts (part II).
  • 96
...
1
2
3
4
...