• Corpus ID: 37440219

Anti-free radical effects of dark chocolate in radical damage and constipation.

@article{Simadibrata2011AntifreeRE,
  title={Anti-free radical effects of dark chocolate in radical damage and constipation.},
  author={Marcellus Simadibrata},
  journal={Acta medica Indonesiana},
  year={2011},
  volume={43 4},
  pages={
          217
        }
}
Damage from free radicals or oxidative stress has been proven as one of the risk factors for chronic diseases such as heart disease, degenerative disease, memory loss, damage due to ultraviolet, cancer and others.1-3 Chocolate contains potential antioxidant 120 per 100 grams. The contents of antioxidants in chocolate are around 4 times higher than green tea and twice that of red wine.1 Many studies show that chocolate contains bioflavonoids (flavanols, polyphenols, theobromine), Essential fatty… 
Effects of different dark chocolate diets on memory functions and brain corticosterone levels in rats under chronic stress
TLDR
Different dark chocolate diets had various effects on brain functions under chronic stress, and the compulsory and optional dark Chocolate diets had the best and least effects onbrain function improvement.

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Cocoa exhibited the highest antioxidant activity among the samples in ABTS and DPPH assays, with VCEACs of 1128 and 836 mg/serving, respectively, suggesting that cocoa is more beneficial to health than teas and red wine in terms of its higher antioxidant capacity.
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