Anti-arthritic active fraction of Capparis spinosa L. fruits and its chemical constituents.
@article{Feng2011AntiarthriticAF, title={Anti-arthritic active fraction of Capparis spinosa L. fruits and its chemical constituents.}, author={Xiaolu Feng and Jincai Lu and H. Xin and L. Zhang and Y. Wang and K. Tang}, journal={Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan}, year={2011}, volume={131 3}, pages={ 423-9 } }
The aim of this study was to ascertain the anti-arthritic active fraction of Capparis spinosa L. (Capparidaceae) fruits and its chemical constituents. The adjuvant arthritic rat model was developed to evaluate the anti-arthritic effects of different fractions of ethanol extraction from C. spinosa L. The fraction eluted by ethanol-water (50:50, v/v) had the most significant anti-arthritic activity. The chemical constituents of this fraction were therefore studied; seven known compounds were… Expand
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