Anti-Atherogenic Effects of Fermented Fresh Coffee Bean, Soybean and Rice Bran Extracts

@inproceedings{Naito2003AntiAtherogenicEO,
  title={Anti-Atherogenic Effects of Fermented Fresh Coffee Bean, Soybean and Rice Bran Extracts},
  author={Michitaka Naito and Xiaohong Wu and Jer-Min Lin and Akihiko Kimura and Michiteru Kodama and Atsushi Takada and Toshitaka Okada and Toshihiko Osawa},
  year={2003}
}
Fermented fresh coffee bean, soybean and rice bran extracts (FCSRE, GuardoxTM) is a mixture of aqueous extract of fresh coffee beans, rice bran, and soybeans fermented with Bacillus subtilis Natto. Superoxide anion and hydroxy radical were effectively trapped by FCSRE, as shown by electron spin resonance experiments. Thiobarbituric acid reacting substance (TBARS) formation in human low-density lipoprotein (LDL) induced by copper ion was inhibited by adding FCSRE (0.1 mg/dl) in vitro. Male New… CONTINUE READING