Anthropo‐entomophagy: Cultures, evolution and sustainability

@article{RamosElorduy2009AnthropoentomophagyCE,
  title={Anthropo‐entomophagy: Cultures, evolution and sustainability},
  author={Julieta Ramos-Elorduy},
  journal={Entomological Research},
  year={2009},
  volume={39}
}
Environmental cycles and human factors have altered ecosystems throughout the world. Natural resources have acquired high value because they are important to life and the survival of human beings. Among these resources are edible insects. They have many important features and, to date, up to 2086 species are consumed by 3071 ethnic groups. Rural people, who primarily search, gather, fix, commercialize and store this important natural resource, do not exterminate them. This is because rural… Expand
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