Anthocyanins in berries of ribes including gooseberry cultivars with a high content of acylated pigments.

@article{Jordheim2007AnthocyaninsIB,
  title={Anthocyanins in berries of ribes including gooseberry cultivars with a high content of acylated pigments.},
  author={Monica Jordheim and Finn M{\aa}ge and \Oyvind M. Andersen},
  journal={Journal of agricultural and food chemistry},
  year={2007},
  volume={55 14},
  pages={5529-35}
}
Consumption of berries from various sources including the genus Ribes has been associated with diverse potential health benefits. The 14 examined cultivars of European gooseberry (R. grossularia L.) contained in various proportions the 3-glucoside (3), 3-rutinoside (4), 3-xyloside (7), 3-O-beta-(6' '-E-caffeoylglucopyranoside) (8), and 3-O-beta-(6' '-E-p-coumaroylglucopyranoside) (10) of cyanidin and the 3-rutinoside (6) and 3-glucoside of peonidin (5). Pigments 3, 4, delphinidin 3-rutinoside… CONTINUE READING