Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings

@article{Chiabrando2015AnthocyaninsPA,
  title={Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings},
  author={Valentina Chiabrando and Giovanna Giacalone},
  journal={International Journal of Food Sciences and Nutrition},
  year={2015},
  volume={66},
  pages={248 - 253}
}
Abstract The influence of different edible coatings on total phenolic content, total anthocyanin and antioxidant capacity in highbush blueberry (Vaccinium corymbosum L. cv Berkeley and O’Neal) was investigated, mainly for industrial applications. Also titratable acidity, soluble solids content, firmness and weight loss of berries were determined at harvest and at 15-day intervals during 45 storage days at 0 °C, in order to optimize coating composition. Application of chitosan coating delayed… 
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45 Citations
Background Citations
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Methods Citations
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Results Citations
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45 Citations

Citation Type

Citation Type

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TLDR
Edible carvacrol/alginate coatings can be considered as a useful alternative to complement the benefits of refrigerated storage by delaying post-harvest spoilage of Andean blueberries.
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