Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats.

@article{Han2006AnthocyaninrichPP,
  title={Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats.},
  author={Kyu-Ho Han and Mitsuo Sekikawa and Ken-ichiro Shimada and Makoto Hashimoto and Naoto Hashimoto and Takahiro Noda and Hisashi Tanaka and Michihiro Fukushima},
  journal={The British journal of nutrition},
  year={2006},
  volume={96 6},
  pages={
          1125-33
        }
}
Anthocyanins from various vegetables and fruits have antioxidant activities, however, the bioactivities of coloured potato anthocyanins are not well studied. We examined the antioxidant capacities of pigmented fractions from purple potato flakes in vitro, and the antioxidant potentials of purple potato flakes in vivo. 1,1-Diphenyl-2-picrylhydrazyl radical scavenging activity of the pigmented fraction from Hokkai no. 92 (H92) potato flakes was higher than that from Kitamurasaki (KM) potato… CONTINUE READING

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