Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells.

@article{Poulose2012AnthocyaninrichA,
  title={Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells.},
  author={Shibu M. Poulose and Derek R. Fisher and Jessica C. Larson and Donna F. Bielinski and Agnes M Rimando and Amanda N. Carey and Alexander G. Schauss and Barbara Shukitt-Hale},
  journal={Journal of agricultural and food chemistry},
  year={2012},
  volume={60 4},
  pages={1084-93}
}
Age-related diseases of the brain compromise memory, learning, and movement and are directly linked with increases in oxidative stress and inflammation. Previous research has shown that supplementation with berries can modulate signaling in primary hippocampal neurons or BV-2 mouse microglial cells. Because of their high polyphenolic content, fruit pulp fractions of açai ( Euterpe oleracea Mart.) were explored for their protective effect on BV-2 mouse microglial cells. Freeze-dried açai pulp… CONTINUE READING
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