Anthocyanin identification and composition of wild Vitis spp. accessions by using LC-MS and LC-NMR.

@article{Cruz2012AnthocyaninIA,
  title={Anthocyanin identification and composition of wild Vitis spp. accessions by using LC-MS and LC-NMR.},
  author={Alexander Acevedo de La Cruz and Ghislaine Hilbert and C{\'e}line Rivi{\`e}re and Virginie Mengin and Nathalie Ollat and Louis Bordenave and St{\'e}phane Decroocq and J C Delaunay and Serge Delrot and Jean-Michel M{\'e}rillon and J. C. Monti and Eric Gom{\`e}s and Tristan Richard},
  journal={Analytica chimica acta},
  year={2012},
  volume={732},
  pages={145-52}
}
The composition and concentration of anthocyanins of grape berry skins were analyzed in order to assess phenotypic variation between four grape wine varieties belonging to 4 different species: Vitis vinifera, Vitis amurensis, Vitis cinerea and Vitis X champinii. High-performance liquid chromatography coupled to mass spectrometry (LC-MS) and NMR spectroscopy (LC-NMR) were used to separate and identify the structure of anthocyanins present in these species. Combination of LC-MS and LC-NMR data… CONTINUE READING

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